Breakfast of Paddle Boarders

I recently got into paddle boarding, thanks to my dad. My dad gave me a wind surfing board to use and it has been awesome. But as we all know, the only way to start my day off is a BIG breakfast :) So I went with strawberry french toast and bacon. My one recommendation for cooking bacon is putting it in the oven in a shallow dish. I put the temperature on 375. This way you don't have to flip it or get flung in the eye with hot grease. Now on with the French Toast.

• thick slices of sourdough toast
• eggs ( I used five eggs for 4 large pieces of bread)
• tsp of vanilla extract
• cinnamon and sugar
• maple syrup
• sliced strawberries
• 1/4 cup milk

1. In a dish beat all the eggs and add milk. Then add vanilla and cinnamon/ sugar to the egg mixture.
2. Add 1-2 pieces of bread at a time to the egg mixture and let the bread soak on each side. 
3. Heat large pan or skillet on stovetop and add the bread. Cook until browned on each side.

 Syrup:

1. Heat a small pan over the stove top and add about a cup of syrup.
2. Then add a handful of sliced strawberries.
3. Heat on low for about 5-10 minutes and our over french toast
4. Serve with oven baked bacon and enjoy

Eat up and get on your paddle board :)

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