Slice of Love

There is nothing better to me than a slice, or 3, of gourmet pizza and a glass of Malbec wine. I will admit that I do not make my own dough. There are so many delicious doughs available to us for so cheap. For example: Whole foods, Trader Joes, and the new find thanks to Anna, Guiseppes. So I spend more time creating new pizzas while sipping on red wine. My brother, Kilgo, and his best friend, Sam came to visit us on Sullivans a few weekends ago. One night when I went to bed early, the boys ordered crappy/ greasy pizza. So I decided to spoil them the next night and make them two delicious pizzas...

 

Barbeque Pizza and Chicken Grape Pizza

BBQ

• dough
• one shredded cooked chicken breast
  
• mozzerella
• about a 1/4 cup Franks hot sauce (Kilgo's all time choice)

1. My brother is an extremely picky eater so this one is super simple. Spread the hot sauce all over the rolled out dough.
2. Add mozzerella to your liking.
3. Then the shredded chicken.
4. Bake according to dough; usually 400 degrees

Chicken and Grape Pizza

• dough
• one shredded cooked chicken breast
• about a cup and a half of sliced red grapes
• 1/2 cup walnuts
• 1/4 cup basil pesto
• mozzerella
• Parmesan
  
• red pepper flakes

1. Roll out the dough and spread the pesto on. 
2. Next, sprinkle the mozzerella, chicken, grapes and walnuts.
3. Top with Parmesan and red pepper flakes.
4. Bake.

I have two more staple pizzas in our household to look forward to: Pear and Goat Cheese, and Chicken and Broccoli with cream sauce. :)

~Charlotte